Lot 100
A collective greater than the sum of its parts. The home of five of South Australia’s best, forward-thinking, food and craft beverage producers in one home offering a unique hospitality offering. A cellar door, restaurant, working brewery and distillery and event space. A better destination, better liquid, better nourishment, better balance and most of all, sustainability for a better planet. On an 84 hectare property nestled away at Hay Valley in the Adelaide Hills, together we’ve slowly and thoughtfully transformed this former cattle pasture into a home for a collective that celebrates craft, sustainability and local produce.
A collective greater than the sum of its parts. The home of five of South Australia’s best, forward-thinking, food and craft beverage producers in one home offering a unique hospitality offering. A cellar door, restaurant, working brewery and distillery and event space. A better destination, better liquid, better nourishment, better balance and most of all, sustainability for a better planet. On an 84 hectare property nestled away at Hay Valley in the Adelaide Hills, together we’ve slowly and thoughtfully transformed this former cattle pasture into a home for a collective that celebrates craft, sustainability and local produce.
Features
- Includes
- Vegan or Vegetarian Wine
- Alfresco/Outdoor Dining
- Bar
- Carpark
- Cellar Door
- Coach Parking
- Family Friendly
- Lawn / Gardens
- Live Music
- Pet Friendly - Enquire
- Suitable for Functions
- Electric Vehicle Charging Point
- Wine Tasting
- Fully licensed
- Over $30
- Australian
- Beer
- Beverage
- Bush Tucker
- Cheese / Charcuterie / Platters
- Cider
- Cocktails
- Modern Australian
- Pizza or Wood fired Pizza
- Caters for people who use a wheelchair.
- Caters for people with allergies and intolerances.
- Access With Assistance for the Disabled
- Actively welcomes people with access needs.